Trick or Treat?

Posted by: Kathy  :  Category: Counting Calories, Health/Weight Goals, Snacks

I discovered a new treat recently, and its green.  I know many people only link the words treat and green together when thinking of M & M’s, but I’m talking about green food.  Now don’t write me off as one of those people who hate chocolate or don’t indulge in a sweet treat.  Its just that I have replaced most of my junky treats (high calorie and fat but low fiber and vitamins) with healthy treats (nutrient rich, low calorie and good fat).

My new treat..drumroll, please.. is Bolthouse Farms “Green Goodness” fruit juice blend.  I had tried their more “normal” sounding juices and knew they were delicious.  I just talked myself out of trying the green one each time I would consider it.  The other day I read the nutrition facts and decided it was worth trying once.  It was surprisingly sweet, fruity, and satisfying.  An 8 oz serving has only 140 calories, no fat, and lots of vitamins and minerals - several over 100% of my daily requirement.  I bought the 32 ounce bottle and thoroughly enjoyed my “treat” five times.

The next time you’re at a convenience store to grab a snack or a drink, I dare you to try some “Green Goodness”.  If you’re skeptical, start with a “normal” sounding one and work your way up like I did.  No trick here - its as delicious as it is nutritious.  And that’s saying something.

A Calorie Saved is 3 Minutes Earned

Posted by: Kathy  :  Category: Counting Calories, Health/Weight Goals, Snacks

Do your kids beg to launch a penny and a quarter down that wide mouth container at the mall and see which one “wins” the race?  We all know THE MALL wins the race.  While I’m game for most things once, I would not allow my kids to waste their money (or actually mine) to send coin after coin ‘down the drain’ to add up for someone else.  I feel the same about adding empty calories to my waistline.

I was pondering strategies to avoid eating candy before, during, and after Halloween.  Some good suggestions to save ourselves from the empty calories can be found at Web MD’s ‘10 Tricks to Avoid Halloween Candy Temptations’ and Associated Content’s ‘How Parents Can Avoid Overindulging in Halloween Candy.  I think my favorite suggestion was to leave the empty wrappers out on your desk (or the counter for stay-at-home-moms) to keep in mind how many of those “fun size” bars you’ve enjoyed today.  A fun sized butterfinger is 103 calories and takes about a 28 minute walk to burn it back off.  When I look at it like that it doesn’t seem fun to me at all.

So is the person who saves the penny really better off in the long run?  They are if they develop a lifestyle of saving and disciplined spending.  If they consistently weigh their options and make wise choices, they will have many, more appealing choices later.  Just like we can put on weight by making lots of little choices, we can keep it off the same way.  So for each fun size candy you don’t enjoy this Halloween, you have saved yourself 30 minutes of walking just to break even.  You could take the walk anyway and burn off last years candy, or relax and enjoy the time you earned doing something you like.  Happy Savings!

Some Tips for Good Measure

Posted by: Kathy  :  Category: Cooking Tips

My grandmother seasoned using a dash or a pinch.  My mother just sprinkled and tasted until it seemed right.  I learned to cook well without measuring, but little did I know I would have to learn to measure in order to communicate my recipes.  Just because I can measure doesn’t mean I like it.

Now maybe you have several sets of measuring spoons and cups that are always clean and in the right drawer, but I don’t.  I guess this adds to my frustration when measuring.  So yesterday, using five minutes and a little ‘outside the box’ thinking, I came up with a less frustrating way to measure.

Instead of trying to locate the few things in my kitchen marked with measurements, I found the actual measure of some common utensils in abundance in my kitchen.  Now I know I have about 20 spoons that measure exact teaspoons, 6 that are exact tablespoons, 2 serving spoons that are 1/4 cup, and 3 ladles that are 1/2 cup.   Think how quickly I can grab small spoons to measure with and how much simpler it will be to spoon over measured amounts of broth and then serve the soup with the same ladle.  I’m not suggesting we throw out the measuring cups or those cute little spoons on a ring, but add another simple, readily available way to measure.

Here are a few more tips that make measuring a little easier.   Measure all the dry ingredients first, so the measuring cup (or ladle) doesn’t need rinsing.  If measuring something sticky, first measure any oil the recipe calls for because it coats the cup and the sticky ingredient slides right out.  I also never stir dry ingredients together until they are all added.  That way if the phone rings, or a child needs me, when I come back I can look at the pile of dry ingredients and see what I have added.  Feel free to comment tricks you use to make measuring less of a chore.

Ready..Set..Evaluate?

Posted by: Kathy  :  Category: Health/Weight Goals

In many cases it is not productive continue to evaluate a decision once it’s been made.  More harm than good comes from reevaluating big picture decisions like who you married, which car you bought or when you had that child.  You made those decisions and took steps to achieve them.  Some decisions, though, are still in the process of being achieved.  Those can benefit from being re-examined because individual steps can be altered or the goal fine tuned as more information is gained.

In our career decision, we first determine the desired end result (not the result we don’t want) and set a course we believe will end with that result.  We continually evaluate and adjust the steps we take with education and practical job experience to best achieve the career goal.  The goal is accomplished faster because of the effort put forth to fine tune it, evaluate it, and modify the steps taken to accomplish it.  It should be the same with health goals.

Now before you tell me you don’t have any health goals, let’s consider some unspoken ones.  Most of us want to live a long, happy life enjoying eating and a participating in a variety of entertaining activities.  We see people who are extremely overweight or have serious health problems and know we don’t want that.  While we may not have formed positive goals, we have unspoken negative ones we want to avoid.   I dare you to think through and set some positive goals relating to your health and the role food plays in them.  Knowing where you want to end up will help you decide how to best get there.  But don’t stop there, evaluate and modify the steps to achieve them based on their effectiveness.

As an example, let’s say you want something sweet for dessert after a meal in a restaurant.   You can order a dessert and in the first 4 bites accomplish that goal.  If you re-evaluate and stop eating then, you’ve accomplished one goal and are still on track to accomplish big picture goals you’ve set regarding weight and health.  High five to your successes!

Statistics show that written goals are more likely to be accomplished.  A fact this quote from Goodness Gracious illustrates perfectly:

In the inspiring book, What They Don’t Teach you at Harvard Business School, Mark McCormack, writes of a Harvard study, “conducted between 1979 and 1989 asking graduates of the MBA program, “Have you set clear, written goals for your future and made plans to accomplish them?”

“It turned out that only 3 percent of the graduates had written goals and plans. Thirteen percent had goals, but they were not in writing. Fully 84 percent had no specific goals at all, aside from getting out of school and enjoying the summer.

“Ten years later, in 1989, the researchers interviewed the members of that class again. They found that the 13 percent who had goals that were not in writing were earning, on average, twice as much as the 84 percent of students who had no goals at all. But, most surprisingly, they found that the 3 percent of graduates who had clear, written goals when they left Harvard were earning, on average, ten times as much as the other 97 percent of graduates all together. The only difference between the groups was the clarity of the goals they had for themselves when they graduated.”*

So go ahead (today, right now…)and set one specific goal, write it down, and evaluate and re-evaluate the steps that can take you there.  The way to accomplish big health and weight goals is to set small steps and keep tweaking them until you have effective steps to accomplish your goals.  Now that you’re ready, and set, and are committed to evaluate, GO!

To Snack or Not To Snack?

Posted by: Kathy  :  Category: Counting Calories, Snacks

What exactly constitutes a snack?  It is the time of day we eat something, or is it what we eat?  When considering those questions, we can almost hear our mother’s voice saying “Don’t eat that snack or you’ll spoil your dinner”.   Let’s consider some snacks - Jeff Foxworthy style.

If your double cheeseburger has 440 calories, 48% of your sodium, but only 8% of your fiber for the day…
that might not be a good snack.
If drinking a 20 oz bottle of Coke equals eating 24 packets of sugar…
that might not be a good snack.
If your blooming onion has 432% of the fat you should have all day…
that might not be a good snack.
If your peanut butter blizzard has 1060 calories and requires 2 hours of jogging to burn it off…
that might not be a good snack.

Here are some truths your mother may not have known about snacking.  Snacks can provide energy to burn steadily and fiber to feel full until the next meal.  When you drink water and eat a snack between meals, you feel satisfied and able to decide pro-actively what and when you will eat next.  Snacking keeps your metabolism up and burning calories.  You can find snacks at convenience stores under 100 calories that are packed with fiber, whole grain, natural sugar, vitamins and minerals like an apple, a banana, 15 almonds, a can of V-8 juice, or a mini-bag of lite popcorn.

We decide what fuel and oil to put in our lawnmower using the manufacturer’s recommendations so it will run problem free for the longest period of time.  We can learn to evaluate food the same way.  Your body really is an amazing machine that will benefit you if properly maintained.   Discipline is not an option, it’s the timing of the discipline that you get to choose.  You can lead an undisciplined life now, and later try to fix the many problems you created.  Or you can choose wisely your foods and exercise now, and have few problems to fix later.

Try adding small, healthy snacks and water between meals for 7 days and see how many   positive changes you notice.  For help, you can search the nutritional database at Calorie King to check out a snack you’re considering or use the snack evaluator tool to replace your favorite snack with a healthy one from Kashi.  So when my kids are rummaging in the pantry between meals, they are likely to hear me say “Did you check out that snack on Calorie King first?”.

Read more…

The Perfect Amount of Calories

Posted by: Kathy  :  Category: Counting Calories

What if your car’s gas tank had only a basic gauge showing empty or full, no directions as to which type of fuel to use, and no automatic shut off valve when filling.  I guess we would either “top it off” all the time or let it run out causing a crisis; put the wrong kind in and tear up the engine; or put too much in because we didn’t pay attention when filling.  Ah, yes, that sounds just like how we eat.

We are supposed to know our credit score number and our sleep number.  We all know our social security number, our three phone numbers, and our fourteen different pin numbers.  So why don’t we know how much “fuel” to put in our body tanks?  Maybe because it’s a little confusing.

When I tried to find the magical number for me, almost every website I visited had a different number for my age, weight, and sex. Thankfully, the folks at essortment.com pointed me toward something more customized.  They explained the Harris-Benedict Equation to calculate your Basal Metabolic Rate (BMR).  That is the base number of calories you should eat (without exercise) each day to maintain your current weight.  It is based on factors that change, so recalculate at least every year.  Once you know that number just subtract 500 calories to lose weight safely and steadily.  Those can be subtracted by eliminating 500 calories worth food or eliminating 300 with food and adding exercise to burn 200.  You get the idea.  Here is what essortment says:

The formula is as follows (and please remember the order of operations– calculate what is inside of the parenthesis first):

A Woman’s BMR = 655 + (4.35 x W) + (4.7 x H) - (4.7 x A)

A Man’s BMR = 66 + (6.23 x W) + (12.7 x H) - (6.8 x A)

In this formula, W = your current weight in pounds, H = your current height in inches, and A equals your current age in years. Therefore, if Edna is a 35 year old woman who is 5′8″ tall and weighs 195 lbs would calculate as follows:

- 195 pounds multiplied by 4.35 = 848.25

- 68 inches multiplied by 4.7 = 319.6

- 35 years multiplied by 4.7 = 164.5

- formula: 655 + 848.25 + 319.6 - 164 = BMR of 1658.85

So Edna will need approximately base of 1650 calories to maintain her weight of 195 if she is not doing any exercise.

At last, I found my magical number - 1513.78.  But because I don’t want to try count every single calorie, I aim for 300 less and trust that I’ll hit it about right.  Now I’m even more impressed with Michael Phelps.  He takes in 8 times what I should each day and wears it well.